croc pot chicken
3-6 pounds of boneless/skinless chicken thighs
one family size can of cream of chicken soup
one jar ragu cheese sauce, or 4 cups chedder cheese sauce from the gallon size at Sams
4 cups frozen corn
2 cups shredded cheese of your choice
mix first 3 ingredients in crock pot on med. for 6 hours
add corn for last hour
turn to low and add cheese
serve over rice
potato cheddar soup
all amounts are guesses, i don't cook with a recipe
8 potatoes
12 cups water
6 cups california vegi's
saute one onoin and 2 cloves garlic
add all together and bring to boil, turn down to a simmer/quiet boil for 4-6 hours
add 4 cups of chedder cheese sauce, simmer for an hour add milk to desired consistency
garnish with chives, shredded cheese and sour cream
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